Locals even eat this curd with rice at the end of their meals. Some opt to have it with chira or muri along with a sprinkle of sugar. This curd helps keep people cool on a hot day and contains ...
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Nutritionist Amita Gadre explains that homemade curd stands out for its freshness and nutritional punch. It's packed with live probiotics, especially when consumed within a day or two. Plus, it's free ...