If you consider yourself a baker, we bet you have a special place in your pantry for a bottle of vanilla extract or two. Its ...

Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if ...

Don’t you love when a recipe is easy, takes less than 10 minutes to put together, and tastes delicious? I sure do. And when ...

Pasta and Couscous Industry Increasing Demand for Gluten-free and High Nutrient-rich Content Products to Benefit Manufacturers of Pasta ...

The shift piqued my interest. Does this represent a growing trend, and if so, what does that mean for efforts to nudge people ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

Read ‘Watts for Dinner’ every month in the Marco Eagle. Visit marconews.com/life to read reviews from past issues, including ...

“Omit the noodles and serve it over rice, substitute meat for the chickpeas ... He's a Connecticut cat that needs a new home.

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

SAEM Vendée, the company responsible for processing cookies, uses cookies on its website to measure audience and visitor ...

Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...