When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down each bite. But more times than not, pan-cooked pork chops end up ...

Heat an oven-safe pan on the stove over medium heat ... Add a little bit of color with a sprinkle of fresh parsley on top of ...

Then, I set the stove to simmer and allowed the sauce ... I added them to the slow cooker on top of the pork chops and potatoes. By this time, the sauce had thickened and was ready to be added ...