KFC has launched a brand new restaurant concept that it hopes will rival Raising Cane's and Chick-fil-A. The new concept ...

Pressure cookers can alter the taste, texture, and essence of certain foods such as delicate fish, pasta, leafy greens, dairy ...

Chicken fillets are marinated in classic Greek flavours – think garlic, lemon and oregano – before being cooked in one pan with rice. The rice steals the show, being cooked in garlic and chicken stock ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Chef and food writer Angelo Comsti has written five books. His first book was a recipe book on edible gifts made for ...

It's dolloped on eggs, slathered over ice cream: chilli sauce mania has gripped Britain, igniting a multibillion-pound ...

There’s nothing quite like a roast dinner, and there’s no shortage of top spots in London to get your fill. We’ve rounded up ...

Previously in INdulge: Cajun dish from new Fountain Square cocktail bar is best thing I ate in Indy this week Need a break?

The Anchor Fish & Chips is like finding a little piece of Britain in the heart of Minneapolis – if Britain had decided to up ...

The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...