Grill or bake the chicken until it’s thoroughly cooked, and the sauce has turned sticky and caramelized, creating a rich, ...

This extra step helps the chicken stay juicy while giving it a slightly sticky glaze that makes the dish even more appetizing ...

there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub and a sticky, spicy glaze give ...

The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...