For the stew, heat the oil in a frying pan and sauté the onion and garlic until softened. Add the remaining stew ingredients and simmer for 6-8 minutes, or until the vegetables are tender and the ...
This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a Tuscan classic and a great winter meal. It uses simple ingredients like cannellini ...
An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Stir in the olives, butter beans and vinegar and cook for another 15–20 minutes until the veg is all tender.