To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Make a fillet steak ... pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

Rib-eye steak ... pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until golden-brown. Keep warm. To make the béarnaise sauce ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe ... Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Line a sheet pan with aluminum foil ... thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ...

a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of Cognac or brandy, chicken stock, and heavy cream.

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...