Steak with Shrimp and Garlic Butter Potatoes 🥩🍤Looking for the perfect balance of luxury and comfort? This Steak with ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as we know it today, in fact, all it was, was a steak rolled in cracked ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

I can’t remember the last time I cooked or ate a gammon steak – probably not since my teenage years, when it would’ve come ...

Remove thyme stalks. Season sauce with salt and pepper. Slice steaks against grain and divide among 4 plates. Drizzle with pan sauce and serve with mash, carrots and beans. Have you cooked this recipe ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe ... Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Food writer Lucien Formichella made different hamburger recipes from Brown, Fieri, and Garten. His favorite was by the ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...