Make homemade honey sriracha sauce in minutes! Sweet, spicy, and fresh, it’s perfect for wings, meats, or dips. This is ...

Drizzle sriracha on everything? Here’s how to make it from scratch – plus three recipes that put the chilli condiment to good use. It’s hot, but not too hot. It’s sweet, but not too sweet.

The boiled potatoes give a neutral backdrop, the tomatoes are sweet and refreshing, and the spiced mayonnaise adds creaminess. You can use buttermilk powder instead of fresh buttermilk ...

Our crispy chicken karaage with sriracha mayo is seriously addictive. We use Diamond's Hot 'n spicy Coat 'n Cook to make it super simple and super delish! Karaage (pronounced ka-ra-ah-geh ...

These combinations also work well in stir-fries, where a little sriracha, soy sauce, and ginger can go a long way. If you're ...

Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. 7 Brilliant Mayonnaise Substitutes for ...

Drizzle each bowl generously with Japanese mayonnaise and sriracha sauce before serving. Japanese mayonnaise is richer and creamier than European-style mayo; it is made with rice vinegar and is ...

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

Gently pry the egg yolks into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives into the mashed yolks. Transfer the mixture to a ...

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...