Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... Chopped Spiral Ham or Smoked Bone: This adds a rich, savory flavor and a smoky undertone.
2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...
To make the soup ... the bone. Strain and reserve the cooking liquor (see the chef’s tip). Allow the hocks to cool before picking the meat, removing any sinew or fatty bits. Two ham hocks ...