A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

If you too are travelling there, you can rely on our suggestions to try out the most delectable street food. These are smoky ...

In addition to the Indian-Mexican fusion dishes such as the curry chicken bowl and lamb barbacoa taco, Sivestar Indian Tacos ...

Those walking around the area of Hornby and Pacific Street may have noticed signs for a new restaurant opening in the area.

Bryan Johnson, the American entrepreneur who was in India earlier this month to promote his book on age-reversal, lauded Indian food in one of his posts on health and wellness. Bryan Johnson says ...

Ginger, tamarind, onion, tomatoes, mustard seeds, cumin, turmeric, sambar powder, salt, oil, and curry leaves.

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

Eastern Railway's Food Safety Training aims to improve food safety, hygiene, and sustainability at stations through FSSAI's Eat Right initiative.

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.