This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Jackie Newgent, a Los Angeles-based culinary nutritionist and author of “The Plant-Based Diabetes Cookbook,” is a big fan of budget-friendly beans that are featured in her recipe for a quick ...

Spicy Tuna, the family-owned restaurant known ... The AYCE menu features a range of offerings from appetizers like edamame, crab rangoon and shrimp shumai; a variety of soups and salads, Japanese ...

An excellent and easy holiday side dish when you want no fuss, but need a vegetable side. Get the Recipe: Chinese Stir-Fried Cabbage with Ginger Soy If you're a fan of charred edamame, you'll love ...

A whole chicken is marinated overnight in soy sauce, five spice, ginger and garlic and then stuffed with the marinade aromatics before it gets ... The secret to keeping it moist and tender is brining ...

Packed with a ton of flavor with minimal ingredients, this dish doesn't need much coddling and can feed a crowd. Homemade breadcrumbs make a big difference. Transforming bits of good bread (that ...

Dr Linia Patel's friendly, authoritative cookbook explains how to make menopause work for you by setting out the impact of nutrition on the body.