This chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the kitchen. With just five main ingredients—tomatoes, onions, green chillies, ginger-garlic ...
Ital is vital! Inspired by the Jamaican Rastafarians, pioneers of a plant-based diet, this ital curry is packed with protein-rich beans in a spicy coconut sauce. Each serving provides 403 kcal ...
Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...
This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you will need to increase the cooking time ...
Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
Many families fight over property, but some fight over chicken—specifically, butter chicken and its origin. Such is the power of the dish in North India and in the world of “Indian food”. For the ...