Sequeeze out tamarind water and keep aside. In a kadai take some oil and temper with mustard seeds, urad dal ,jeera & fenugreek seeds. When it splutters add curry leaves, red chili , green chili, Hing ...
An Indian restaurant in Cumbria has been named the best in the North West. Teza Spice on Main Street, Egremont, picked up the title at this year's Euro Asia Curry Awards. The event – now in its eighth ...