Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties.

The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to ...

It started at a factory in an Indian back alley and ended with hundreds of food products being pulled from Britain’s ...

The spice tins were part of morale boosting Christmas gifts to soldiers in the war by Princess Mary, the daughter of ...

The answer might lie in a humble ingredient from the Indian kitchen caraway seeds, also known as shahi jeera. This ancient ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

HYDERABAD: The kitchen has always been more than just a space to cook in Indian homes. It’s where life unfolds — where ...

The spice tins were part of morale boosting Christmas gifts to soldiers in the war by Princess Mary, the daughter of ...

Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

A new museum exhibit and a book by a famous historian highlights rare found objects showing India's soldiers were present on ...

Spinach, or palak, is a versatile and nutrient-rich leafy green that finds its way into numerous regional cuisines across ...