India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

As in most Indian households, the spice tin was one of the most essential items in my kitchen when I was growing up in a Punjabi household. Also known as a dabba, this container keeps spices fresh ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

“Coconut, tamarind and curry leaves are popular in South Indian cooking. Panch Phoron (a mix of five spices - fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and cumin seeds) are ...

Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know. Star anise, a whole spice used widely in Indian, Chinese and Vietnamese ...

bowls and piles of various spices used in Indian cooking - Daney daney/Shutterstock A cupboard full of spices is the dream kitchen scenario. However, stashing up without breaking the bank is a ...

Asafoetida (Hing) Asafoetida, or hing, is a pungent spice used in Indian cooking. It has anti-flatulent properties and can aid in digestion by reducing gas and bloating. A pinch of hing in your ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

The Spices Board - which has five quality evaluation labs - has issued guidelines to exporters to check for use of ethylene oxide. The Food Safety and Standards Authority of India (FSSAI ...