Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in ...

Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know. Star anise, a whole spice used widely in Indian, Chinese and Vietnamese ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Garam Masala is a fragrant Indian spice mix widely used in curries. Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for ...

“Coconut, tamarind and curry leaves are popular in South Indian cooking. Panch Phoron (a mix of five spices - fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and cumin seeds) are ...

How long can you keep spices?” a woman asked me.I was presenting a workshop about food safety.“Spices do not become unsafe, ...

bowls and piles of various spices used in Indian cooking - Daney daney/Shutterstock A cupboard full of spices is the dream kitchen scenario. However, stashing up without breaking the bank is a ...