India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...

is dried and mixed with flour - wheat in India's north, rice in the south - to turn it into an edible spice. Wholesalers who import hing use tiny amounts of it to make graded variations that sell ...

In India, there are cultivations of different crops in different states. In this article, we will check about the largest ...

A local delicacy here in India’s state of Karnataka ... National Geographic/Justin Mandel A collection of spices and ingredients used during the Big Cook. National Geographic/Justin Mandel ...

since the usage of spices varies across India. Case in point: Turmeric, which isn’t used much by Lucknowi Muslims, while it’s an essential element in Kashmiri Muslim cooking. Then there’s ...

Demand for spices used in seasoning and preservation in the West spurred trade with India for cardamom, ginger, turmeric, saffron, nutmeg, and clove. In 1498, Vasco da Gama's sea route to India ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties.

Apart from this, these spices are also used to add taste and warmth to dishes in winter. Consuming them regularly protects the body from the ill effects of cold, and energy remains in the body.