Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already ...

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

In a short space of time, Biju Joy and his team at the town centre restaurant have served up authentic, flavourful curries to hungry customers. And The Black Gold was named Warrington’s Best for Curry ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

This stress-fighting spice is brimming with health benefits! Managing stress is crucial for both our mental and physical ...

WHEN Steve Chowdhury opened Balti Spice 16 years ago, he had big plans to make the restaurant a success. He wanted to share his passion for Indian cuisine and make the business thrive. Fast forward to ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...

You may have seen turmeric, an unusual rhizome, huhu bug-looking plant in many Indian food supply stores but did you know you ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...