Deputy Director General at ICAR emphasizes innovation and value addition for Indian spice industry at SYMSAC XI.

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Indian desserts are a delightful blend of rich flavors, aromatic spices, and unique textures. From creamy puddings to fried ...

For hundreds of years, Indian spices have served as more than mere cooking components—they represent nature’s remedy, filled ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

As many chefs know, preparing Indian food at home requires an appreciation for the many spices needed to achieve this cuisine's richness and complexity. This also calls for grinding your spices ...

In addition to the Indian-Mexican fusion dishes such as the curry chicken bowl and lamb barbacoa taco, Sivestar Indian Tacos ...

A nutritious snack rich in fiber and antioxidants, seasoned with lemon, salt, and spices. A protein-packed pancake made from ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Indian cuisine boasts a plethora of breakfast options that are not only delectable but also brimming with immunity-boosting ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Managing high blood sugar is crucial for overall health. Incorporating spices like cinnamon, turmeric, fenugreek, ginger, cloves, garlic, and black pepper into your diet can help regulate blood ...