Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...

You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...

The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre ...

Also Read: OPSC, OSSC, OSSSC to expedite recruitment process to fill 1.1 lakh vacant govt posts in Odisha; know details "My elder son returned home in an intoxicated condition and demanded pakoda ...

Vancouver’s dining scene always keeps us on our toes, and 2024 was no exception. This year brought an influx of fresh ideas, ...

Bringing Spanish sensibilities to a sleek Ellerslie bistro, Bonita dishes up a new level of food obsession. Think burrata with roast grape, mortadella with green olive, squid ink risotto croquettes, ...

Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...