Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.