For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and ...

Maybe we want pasta but a red sauce just isn’t what we are in the mood for. So what does one do? Look no further than pesto for your pasta. I have to often remind myself there are other ways to ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves ...

Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.

Pesto pasta is a classic Italian dish known for its vibrant flavor and simple preparation. The combination of fresh herbs, garlic, nuts, and cheese creates a rich, aromatic sauce that pairs ...