While these dishes may not reflect authentic Italian cuisine, you cannot deny their widespread appeal. This sentiment rings especially true for spaghetti and meatballs. While the exact origins of this ...
Still, in a tomato sauce with spaghetti or polenta, I think these meatballs would be quite delicious. Drummond's recipe was the most classic and produced really delicious meatballs with good ...
This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...
Cook the spaghetti or pasta in a saucepan of boiling salted water according to the packet instructions. Meanwhile, melt the butter in a medium saucepan over a low heat. Gently fry the onion for 4 ...