Add the chopped king crab meat and sauté for 2-3 minutes until heated through. Add the crab meat to the creamy sauce, gently folding it in to avoid breaking the delicate pieces. Toss the cooked pasta ...

Out of boxed lasagna noodles but still craving the classic and comforting dish? There are plenty of other pasta options that ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Then, add the crab meat, cooked spaghetti, lemon juice and dill. Drizzle the remaining oil into the pan and season with a generous amount of salt and black pepper. Toss everything together and ...

Additionally, there were eight appetizers, six kinds of pasta, six baskets of fried food ... The tool did well, cracking the shells easily. The crab meat tasted wonderfully tender and buttery — even ...

The go-to: Mafaldine with spanner crab ... tender meat, the pasta (which is locally sourced from Fabbrica) is coated in an incredible luscious lobster sauce that’s umami-rich and also just ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...