Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

The word “inflammation” has become increasingly popular over the last few years. Inflammation connects with serious health ...

MediaNews Group via Getty Images While Starbucks says its breakfast sandwich contains “whole eggs,” Fox Business claims “the long list of ... “water, soybean oil, modified food starch ...

Agricultural exporters, including Canada, are facing a new type of trade barrier, according to the Canadian Agri-Food Trade ...

Soybean Ayurvedic doctor VK Pandey said that soybeans contain the most amount of protein in vegetarian foods. 100 grams of soybeans contain 36 grams of protein.

A crop protection specialist with Valent says soybean growers aiming for high yields in 2025 need to manage soybean cyst nematodes (SCN). Eric Ott says SCN is easy to overlook. “Something that you don ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Cheeze & Thank You uses organic soy milk and organic tofu to craft wedges of artisanal vegan cheeze flavors. They are currently sold in the U.S. at natural food stores like Whole Foods. Look for this ...