In a bowl take some hot water and soak the soya bean keema for some time. 2. In boiling water, blanch the bathuva and saute it in a pan. 3. In a separate pan, heat some oil. Add chopped ginger, green ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

The base recipe of soya bean baata can be easily tweaked to create a variety of exciting snacks with minimal effort. From ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

You can leave the soy sauce out if you do not like the flavor but it does add a bit of depth to the flavors of the recipe. I ...

This recipe is a quick, delicious way to elevate your refried beans with minimal effort ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Could soya beans eventually become a break crop of choice for UK growers? Currently, that’s difficult to believe with no more than 200ha grown in the UK last season – down from a recent high ...