Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

If you want to take your bland and boring bowl of hard-boiled eggs, try and cooking them with the help of a very classic and popular hot beverage.

A large black duck is priced at 110 yuan (US$15.10) per piece while small ones are 80 yuan per piece. The large duck is the most sought-after by buyers due to its firm texture and rich sauce flavor.

Nakajima recently spoke with Salon about his go-to soy sauce brand, his "Top Chef" experience, unique uses for soy, a particularly memorable cooking experience and much more. Shota Nakajima (Photo ...

Once pushed to the brink of extinction by overfishing, bluefin tuna has experienced a spectacular rebound in recent years. But can it survive the onslaught of climate change? $3.1m. That is the ...

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice. For both types of fish, Foltz says ...

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...

Temaki varieties include yellowtail with serrano chile, gobo, and yuzu ponzu, plus soy sauce-marinated shrimp with kimchi and furikake, as well as a tuna with soy-marinated uni, pickled wasabi and ...