Chef JR Royol introduces 'Dark Soy Sauce' as a great alternative for adding flavor and color to 'Dinuguan,' a dish ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

He says soy sauce from Kanto contains enough salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says, "Food tastes better ...

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

The dish keeps in the fridge for 4 to 5 days. To make “tsukuda-ni,” simmer the same amount of tuna, water and sake with double the amount of soy sauce and sugar. This version is good for about ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.