Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

I love classic Mongolian beef, but I don’t make it very often because it uses expensive flank steak. This dish captures that ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Its dishes are crisp, tender, delicious, and greasy with salty and some sweet and sour flavors. Its main condiment is salt, but it also uses salted fermented soybeans and soy sauce. People in ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

He says soy sauce from Kanto contains enough salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says, "Food tastes better ...

The dish keeps in the fridge for 4 to 5 days. To make “tsukuda-ni,” simmer the same amount of tuna, water and sake with double the amount of soy sauce and sugar. This version is good for about ...

“Adding the sweet and sour apple to a dish of sesame dressing is refreshing ... bit of light-colored soy sauce), 1/4 apple, for sauce (2 Tbsp white toasted sesame [shiro-iri-goma], 1 tsp light ...