Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside. It's important to start cooking the chicken in a cold pan so that meat stews as ...

I love classic Mongolian beef, but I don’t make it very often because it uses expensive flank steak. This dish captures that ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Soy sauce is a wonderful ingredient in cooking. It's most associated with Japanese cuisine, especially as a dipping sauce for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. This is because many flavorings and seasonings are produced in Sichuan Province. These include soy ...

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...