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It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people ... that has given that distinctive umami flavor to soy sauce, miso and other staples ...
Traditional Christmas recipes may be centred around meat and poultry, but it's time to throw out the rulebook and rewrite what a festive feast can be: colourful, inventive, and plant-based.
Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for a surprisingly creamy, complex vegan soup. View the recipe.