In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook. Pressure cook the soaked soybeans till they are soft. 3. Heat oil in a pan, add chopped ginger and garlic ...

Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.

This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets. They give great flavour to the dish – far superior to anything you'll ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

This week we will feature “kuromame,” sweet simmered black soybeans that are a ... oversaw the cookery aspect of the recipe, “Saponins contained in beans have the property to foam when ...

This recipe is a quick, delicious way to elevate your refried beans with minimal effort ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without ...

I really loved how every part of the chicken was used — the skin, giblets, liver and thigh. I’ve decided to use just the thigh and hearts for this recipe.