The Southern Living Test ... deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most ...

Make a delicious lemon curd with this simple recipe, step by step. Combine the eggs with the sugar and the corn starch. Add 2 lemons juice and the peel of one of them. Mix well; then thicken it on ...

Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...

warm and cozy thanks to a homemade stovetop potpourri from Southern Living’s December 1984 issue. The recipe, which has the oh-so-creative name “Christmas Scent”, is a fragrant mix of citrus ...

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

And each Test Kitchen professional has that one recipe, amongst the many they’ve worked on, that sticks out as a personal triumph. So we asked them to share what they think is their best work ...

From cookies and candies to jams and homemade liquors, these are some of the best homemade food gifts to make and to give.

Paneer, Curd, Black pepper-1sp, Lemon 2sp, Kaju n chilli paste, Onion paste, Ginger garlic paste, Kasuri methi, Oil, Salt, White cream, Gota bay leaf, cinnamon, black ...

boiled chickpeas, hung curd, finely chopped carrots, finely chopped onions, chaat masala, bread Crumbs, green paste (green chillies, coriander, mint leaves, and ginger) ...