A moreish meal in an expertly crimped edible wrapper? Or which you can eat multiple in one sitting? Dumplings really have it all. According to Whole Foods, we’re going to be increasingly scoffing them ...
Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.