It’s a sacred and protected dish for a reason – that’s why it’s not called “Black people potato salad” for nothing! Soul food, a term used to describe the traditional cuisine of ...
It's creamy and tangy, with a decadent mayonnaise dressing that coats each potato piece. Some bowls are robust and hearty, with the bold flavors of smoked paprika and caramelized onion. Others are ...
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...
A note on potatoes: While any potato can be used, yukon gold potatoes will peel nicely and, most importantly, retain a firmness and won't disintigrate into a mush after cooking.
Moore said she feels blessed by the level of encouragement she’s received from the city and the amount of praise from customers who have patronized her Southern soul food restaurant since it ...