Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

but curry udon is a comforting recipe that transforms the thick curry sauce into a soup. In contrast, the nutty, dense yet al dente, and slightly grainy texture of soba noodles is worth accentuating.

Uncover and continue to boil noodles, according to package directions, and then drain and rinse. In a sauté pan over medium heat, warm oil. Add mushrooms and cook 3 to 4 minutes. Add red cabbage, salt ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Melissa Hemsley, a chef, shared three recipes from her new book "Real Healthy." ...

500g Maris Pipers or other starchy potatoes 1 small/medium egg 40g plain flour/matzah meal 150g Vadasz Raw Kimchi (drained/squeezed very well/until dry — brine reserved in a bowl) 1 level tsp ...

I love buckwheat (soba) noodles. Swap the peanuts and peanut butter for cashews or almonds if you prefer. Do the lime trick to release more juice by rolling the limes on the kitchen counter before ...