"It’s absolutely not necessary to soak dried beans overnight (or any appreciable length of time) before cooking. Soaking will not speed up the cooking process by any measurable amount of time.
If you don’t have time to soak the beans overnight, put them in a pan and cover with water as above. Set over a high heat, bring to the boil and cook for 3 minutes. Remove from the heat ...
To this end, there are different techniques to achieve this tender result. You can simply soak the dried beans in water overnight; some get by with even a few hours of soaking, though the beans might ...