It is layers of sponge cake soaked in saffron milk, mascarpone and cardamom cream, blending the elegance of tiramisu with the richness of traditional rasmalai. A refreshing creamy treat in flavors ...
Stretchier than puff pastry and lighter than shortcrust, strudel crust has an elasticity that results in flaky layers in which you can lose yourself. The perfect fruit filling is sweet-tart, chunky ...
This Mangalorean dessert is steamed in leaves and made with rice and coconuts. It's very rare when desserts are healthy, and patholi offers exactly that.
The chef has combined the freshness of the strawberries with sago and coconut milk to make a yummy sago cup. Sago, often used in fasting (vrat) recipes, gets a sweet twist here. The creaminess of the ...