While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

House-smoked kielbasa has been a hit on the menu at Pierogi Kitchen since Gosia Pieniazek and Artur Wnorowski transformed their Wicker Park spot Firewood BBQ into a Polish restaurant in January.

I grabbed my skillet and got to work. I cooked up the ground meat like I always do for tacos and added the seasoning packet along with some canned tomatoes and green chiles. After letting that ...

These tender cuts of pork are typically smoked, which gives them a distinct flavor and makes them a great option ... Searing the Chops Heat the olive oil or butter in a large skillet over medium-high ...

Smoked sausage on a wooden table - Dmitrii Ivanov ... and red pepper used to make the salami may have been responsible. Kielbasa is a lot of things (although it isn't andouille sausage, folks ...