It could hardly be easier than this to make a crowd-favorite main course. Just slice your sausage, peppers, and onions, toss in some oil, and bake or broil on your pan. In just 10-20 minutes of ...
Italian sausage (i used Jimmy Dean sage flavor), sliced mushrooms (this is more than 1/2cup), petite diced tomatoes - 14.5 oz, diced garlic roasted tomatoes - 14.5 oz, tomato sauce- 15oz, fresh minced ...
They're herby and have a firm, chewy texture. They're less greasy than the pork sausages, but moist and flavorful. This breakfast sausage is made from grass-fed and grass-finished beef. It has a ...
It’s Conecuh Smoked Sausage, the pride of Evergreen, Ala. A friend in Alabama served it to me, and I started grilling it in my back yard. My kids immediately favored it over hot dogs.
The juice runs red from all the spices mixed into the coarsely ground beef ... and tomatillos. Smoked sausages come in so many varieties these days that sometimes a classic recipe really stands ...