Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Avocado oil has a high smoke point of about 482 degrees ... to avoid using oils that aren't meant for cooking. Exposing ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Some cooking oils are better to use when cooking with high heat — such as searing or frying. These can withstand higher temperatures without smoking or burning, says Czerwony. Oils with a high ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Stock photo of a person cooking in the ... which has a smoke point of 400 degrees means that when commercially processed foods cook that oil at a temperature higher than that, it will start ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...