Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

High temp cooking oils are specifically designed to withstand high temperatures without breaking down or smoking. They are often refined, which means they have a higher smoke point and a more ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Cooking with seed oil at home, choosing a high smoke point option "They are not heated to their smoke point when they are made," Cochrane pointed out. "To prevent any possible health impacts from ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...