A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Raw virgin coconut oil is cold-pressed from the flesh of organic coconuts and contains higher levels of antioxidants and other healthy plant compounds. However, Prof Grootveld says the refined version ...

the latter of which is best for high-heat cooking methods. Avocado oil has a high smoke point of about 482 degrees Fahrenheit ...

According to Chef Robert Irvine, this type of oil is his favorite cooking oil to reach for when searing off fish, meat, or ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...