Preheat the oven to 200°C and smash potatoes on a baking tray with a jar. Brush garlic oil mixture over potatoes, flip, and brush again. Bake for 30-35 minutes until crispy. Serve with a dipping sauce ...
A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Image: Homecrux/Priya Chauhan This recipe for crispy smashed potatoes is my all-time favorite side dish. I usually make this to go along with garlic green beans, chicken breast, and fried rice. Image: ...