I ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

Whether you’re after a new air fryer, espresso machine, coffee maker, stand mixer, or even a juicer that won’t take up too ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

This simple, clever soup-thickening hack that's never occurred to us before.Related: This Easy French Technique Makes My ...

After a night of drinking, greasy or sugary foods can leave us feeling worse. Experts suggest delicious, nutritious ...

The only drawback to this method is that the potato skin doesn't crisp up like it would in an oven or air fryer. But considering it's ready in just six minutes, it's a small price to pay.

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2. Peel the potatoes and slice them 1/8-inch thick. Do not rinse them. In a 6-quart pot, combine the potatoes, onion, wine, stock, salt, a generous sprinkle of pepper and herbs. Bring to a boil ...