But there's another simple way to achieve a crispy crust that involves a slice or two of brioche bread. It seems like a combo that shouldn't work, but even professional chefs rely on it.
But with a good bread machine, neither of these things should matter much. You can still make a sandwich out of the one or two slices with a hole, and the crust will still be tasty. After ...
But he can’t hang around reminiscing - there’s sliced white bread to be made. So, he heads back outside to where he left his tanker full of flour. Head of Flour Stuart Jones tells him that ...
It does one thing and does it really well, consistently serving up beautifully browned slices of bread. Whether you’re making avocado toast, a PB&J, or an egg and cheese sandwich, a solid ...