This recipe keeps well in the refrigerator, making it an easy-to-deploy make-ahead dessert. Kelly Marshall ... These sweet, tart lemon bars can be made for just about any occasion, whether you ...
With their tangy flavor, smooth texture, and buttery crust, lemon bars are the perfect sweet treat for any time of year. It turns out former Food Network star Valerie Bertinelli is a fan of lemon ...
There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.
This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...
Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...