See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Torta della nonna (in translation from Italian: Grandmother's cake) in a classic Italian dessert that is made of shortcrust ...

I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce, ...

From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing). Heat the cream over medium heat, ...

After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.

creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.