See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Get ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base ...

I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce, ...

Make your holidays extra special with these fuss-free, no-bake delights that everyone will love. These treats are easy to ...

From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.

2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing). Heat the cream over medium heat, ...

After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

This baked banana cream pie with cherries takes the classic comfort of banana cream pie and elevates it with candied cherries ...